The Vicissitudes of Street Barbecue

Open barbecue stalls were a ubiquitous nocturnal phenomenon on the streets of Chongqing, until the stricter regulation of recent years forced them indoors, outside the city, or out of business. That's for the most part, yet not entirely. One survival technique is simply going under the radar, where stall owners relocate to out-of-sight clandestine pockets, … Continue reading The Vicissitudes of Street Barbecue